In or Out?

Is Eating Out Cheaper Than Eating In? I often revisit this question on a monthly basis (and its usually whenever the bills are due). I have always preferred eating out, because it’s quick. Other reasons include the fact that I do not enjoy left-overs and that I only cook for one person. So, I usually spend about $7-10 a meal when eating out. That’s almost $20 a day.

I found my most cost and time effective solution to be eating out for dinner and eating in (paper-bagging) for lunch. The reason being is that lunch requires very few ingredients that last for about a week.  Specifically, breads and deli meats.

Though, I tend to do the opposite. I usually eat out for both lunch and dinner, but occasionally will cook dinner (such as pastas and some frozen meals). The reason I eat out for lunch is because I prefer social meals. Also, I can never remember to make my lunch the night before.

I wonder if frozen meals are healthier than eating out? They taste great and can be lighter on the wallet.

p.s. Eating out for me does not include any place that offers “super-sized” or “value menu” meals.