Sausage, Peppers, and Onions
April 18, 2006
Mmmm… is all I can say about this recipe that I just found online. I am a huge fan of sausage, peppper, and onion sandwhiches. I have tried this sandwhich from many different restaurants in town, but none have compared to the ones I use to get at the Italian delis in Greenwhich, CT. After watching the Food Network's Everyday Italian program I can now make my own. The only downside to this recipe is the cost, but it makes a lot of food.
In case you were wondering, this recipe cost me $20 to make (really $40, but i didn't have any of the spices or olive oil).
